|
|
| Event Name: | French Occitan Wine Dinner
|
| Date: | Friday, 4th June
|
| Time: | 6:30pm to 10:00pm
|
|
| Details: |
This enticing wine dinner brings together the attractions of the cuisines of ancient French Occitania, the lands where people speak Occitan in France, and the wines of the Languedoc. Featuring mostly Mediterranean gastronomy, the cuisine has flavours and products of strong personality, using garlic, olives, wine, and fines herbes and spices. Mr. Julien Cheminal, owner and winemaker of Domaine du Mas Rouge, will be presenting the wines to members and guests that evening.
Menu
Pre-dinner Cocktail
Domaine Astruc Blanquette de Limoux Brut NV
Starter
Scallops & Prawns Ceviche with Avocado,
Sundried Tomato & Cucumber Salad
***
Domaine du Mas Rouge White Wine Vin de Pays d’Oc
First Course
Panfried Escalopes of Goose Liver accompanied by
a Vodka Cream Sauce & Glazed Apples
***
Domaine du Mas Rouge Vin de Pays d’Oc Quintescence 2006
Second Course
Roast Rack of Herb-Crusted Baby Lamb with
Olive Ratatouille, Garlic Flavoured Potatoes,
Stewed Prunes & Rosemary Jus
***
Mas de l'Ecriture AOC Coteaux du Languedoc Les pensees 2006
Dessert
Hot Chocolate Pudding flavoured with Cardamom &
Cassis Glazed Fresh Fig
***
Clos des Vins d'Amout AOC Maury Alcove 2007
|
|
| Venue: | Main Lounge
|
| Fee: | $498 per person
*Please specify if you would like to have a vegetarian meal. No cancellation will be accepted once you have made the booking.
|
| Last Register Date: | Monday, 31st May
|
|
| Event Code: | A59
|