The history of The Helena May is documented in Helena May: The Person, The Place and 90 Years of History in Hong Kong written by Esther Morris with the assistance of Jenny Day and members of The Helena May History Group, published in 2006. HK$100 Culinary traditions are celebrated in A Taste of The Helena May, a compilation of member's recipes and kitchen favourites. Produced by Judi Ellis and Helen Plumbly and the members of the Food and Beverage Committee. HK$50